"Out of Zion, the perfection of beauty, God hath shined." Psalm 50:2
This is my Beauty Blog. A place where I escape and create art for myself, for others and for all! I want to teach you to the best of my ability how to play around and have FUN with make-up! The possibilities really are endless.
NayoBay Lotion- Recieved in my Ipsy Glam Bag. ELF Brushes- Crease Brush, Blending Brush and Highlight Brush. Crown Contour Pallet- Ipsy Offer. All links will be in the description box underneath the video. :-) Sorry it took SO long to blog again!! Missed it! XOXO
Hello all! Sorry it's been so long since I've posted! I went away on vacation and it took me a while to get caught up on everything when we got back. Sorry today isn't going to be my make up pallet review but I will get it up sometime this weekend!! Here is the recipe: Yields: 3 cups of creamer 3/4 cup brown sugar 3/4 cup water 1/2 teaspoon vanilla 1/4 teaspoon salt ( I used sea salt, I like the taste of it better) 2 cups half-and-half To a saucepan over medium-high heat, add the water and the sugar. Stir until the mixture heats up and the sugar dissolves, about 2-3 minutes. Remove from heat. Measure 1 cup of the mixture, also known as simple syrup (save any remaining for another use or discard). To the 1 cup of simple syrup whisk in the vanilla and salt. Allow the mixture to cool 5-10 minutes and then add it to the 2 cups of half and half. Stir well. Keep creamer in sealed container (I use a mason jar) in the refrigerator. Use as you would store-bought creamer. Shake or stir before each use. **OPTIONAL** I added some whipped cream on top of my coffee. Along with some caramel and a PINCH of sea salt. The creamer by itself is DELICIOUS! I think the extra steps ruined it in my opinion. Whip it up and comment below if you liked it!! XOXO Enjoy!
