Monday, October 5, 2015

October Favorites!

A list of my favorites:


NayoBay Lotion- Recieved in my Ipsy Glam Bag.

ELF Brushes- Crease Brush, Blending Brush and Highlight Brush. 

Crown Contour Pallet- Ipsy Offer. 

All links will be in the description box underneath the video. :-)

Sorry it took SO long to blog again!! Missed it! XOXO

Video "October Favorites"

Friday, October 2, 2015

Salted Caramel Coffee Recipe!

Hello all! 
Sorry it's been so long since I've posted! I went away on vacation and it took me a while to get caught up on everything when we got back. 
Sorry today isn't going to be my make up pallet review but I will get it up sometime this weekend!! Here is the recipe: 

Yields: 3 cups of creamer

3/4 cup brown sugar
3/4 cup water
1/2 teaspoon vanilla
1/4 teaspoon salt ( I used sea salt, I like the taste of it better)
2 cups half-and-half

To a saucepan over medium-high heat, add the water and the sugar. Stir until the mixture heats up and the sugar dissolves, about 2-3 minutes. Remove from heat. Measure 1 cup of the mixture, also known as simple syrup (save any remaining for another use or discard). To the 1 cup of simple syrup whisk in the vanilla and salt. Allow the mixture to cool 5-10 minutes and then add it to the 2 cups of half and half. Stir well. 

Keep creamer in sealed container (I use a mason jar) in the refrigerator. Use as you would store-bought creamer. Shake or stir before each use. 

**OPTIONAL**

I added some whipped cream on top of my coffee. Along with some caramel and a PINCH of sea salt. The creamer by itself is DELICIOUS! I think the extra steps ruined it in my opinion. Whip it up and comment below if you liked it!! XOXO Enjoy!